CELLAR

BAR MENU

Non-Alcoholic Drinks

Water
Microfiltered still water — bottomless carafe · 60
Vratislavická kyselka (natural mineral water) · 750 ml · 105

Soft Drinks
100% Grape Must Wimmer-Czerny · 150 ml · 65
Indian Tonic Water Double Dutch · 200 ml · 90
Aranciata Sanpellegrino · 200 ml · 90
Crodino Spritz (Crodino Rosso, soda) · 125
Fentimans Curiosity Cola · 275 ml · 130
Euforia Fermented Birch Sap · 330 ml · 188

Coffee & Tea
Espresso · 55
Double espresso · 75
Black tea by Tea Mountain — seasonal selection · 85

Beer (Bottle)

California 12° APA Matuška · 330 ml · 120
Pilsner Urquell · 330 ml · 100

COCKTAILS

Gin & Tonic — Gin, Double Dutch Indian Tonic Water · 185

Negroni — Campari, Gin, Cinzano Vermouth Rosso 1757 · 255

Champagne Cocktail — Cognac, Angostura Bitter, Champagne · 365

Kir Royale — Cassis & Cognac Liqueur, Champagne · 345

French 75 — Gin, Lime Cordial, Champagne · 365

Honey & Tonic — Mead, Double Dutch Tonic, Lime Cordial · 185

Old Fashioned — Whiskey, Angostura Bitter, sugar, orange zest · 255

SPIRITS

Cognac
Bache Gabrielsen 3KORS · 115
François Peyrot X.O. · 305
Bourgoin Cognac Microbarrique 1998 · 395
François Peyrot Héritage 1960 · 750

Others
Armagnac 18 ans Maison Gélas · 220
Pineau des Charentes Bache Gabrielsen · 120
Barolo Chinato Dott. G. Cappellano · 265
Grappa Forte Distilleria Marzadro · 255
Whisky Monkey Shoulder · 179

TAPAS

Oysters

Oysters — based on seasonal offer

Cheese

Cheese selection — seasonal · 100 g · 230
Cheese aged in chestnut leaves · Beppino Occelli · 50 g · 150
Baked Saint-Marcellin with bread · 198
Blue cheese — seasonal selection · 50 g · 150
Burrata with tomato marmalade and bread · 245

Meat

Fiocco di prosciutto Domenico Celli · 100 g · 310
Dried salami · 50 g · 150
Homemade rillettes · 80 g · 95
Crostino con lardo — thinly sliced lardo on toasted bread · 125

Anchovies

Cantabrian anchovies in olive oil — 4 pcs · 248
Anchovies with tomato, fresh cheese and bread · 265

Sides & Snacks

House pickled vegetables · 65
Roasted almonds · 98
Olives · 65
Olive oil Marco Viola · 95
Bread · 55